This 2-day course covers basic food safety and sanitation concepts. Topics covered include the causes and prevention of food-borne illnesses and making sure equipment is safe and sanitary.
Where
Vallivue High School Training Ctr
5207 S. Montana Ave
Caldwell, ID 83607
When
August 23, 2010 8:00AM - 6:30PM
Cadre(s)
Laura Thomas
Enrollment
Training Has Been Canceled