This 2-day course covers basic food safety and sanitation concepts. Topics covered include the causes and prevention of food-borne illnesses and making sure equipment is safe and sanitary.
Where
Henry Fork Elementary
425 North 3rd West
St. Anthony, ID 83440
When
August 20, 2010 7:00AM - 5:00PM
Cadre(s)
Heather Hall
Enrollment
Training Has Been Canceled