Title: A Trip to the Farm
Media: Video Tape with Discussion Guide
Audience: Children 5-9 y/o, Educators
Pub. Date: 1987
Description: This fun kid's video details a day at a dairy farm from breakfast to milking. The use of a milking machine will have your kids entranced with amazement! Narrated by a young boy, complete with a folk inspired soundtrack, the movement of milk from cow to grocer is shown. Baling hay, feeding the chickens, collecting eggs, and feeding the hogs are a few other attractions. Great video to show kids the dynamics of a small dairy farm.
Length: 14 minutes
Number of Copies: 5
Classifications: Other, Nutrition Education, Elementary School, Video Tape with Leader's Manual/Materials, Early Childhood
Source: American Educational Products, Inc.

5 Copies

Title: Bill Nye the Science Guy: Germs
Media: Video Tape with Leader's Manual/Materials
Audience: Grades 6-8
Pub. Date: 1998
Description: In this episode of Bill Nye the Science Guy, germs are discussed at length. The video reinforces the importance of hand washing and also discusses food preservatives and how microorganisms are spread. The featured "way cool scientist" is a health inspector who's job is to monitor food safety in restaurants. HIV and AIDS are touched on and interesting activites are given in the video and accompanying discussion guide (inside cover of video case).
Length: 26 minutes
Number of Copies: 1
Classifications: Food Safety and Sanitation, Other, Elementary School, Middle School, Video Tape with Leader's Manual/Materials, Children's Activities and Projects
Source: Disney Educational Productions

1 Copy

Title: Body Talk 1
Media: Video Tape with Leader's Manual/Materials
Audience: Ages 12 and up, Educators
Pub. Date: 1999
Description: This award-winning video on body esteem looks at youth from diverse backgrounds to discuss the messages they receive from media, family and friends about their bodies. Real teens talk about the real issues. Perfection, plastic surgery, peer pressure, media pressure, excessive exercise, and irregular eating patterns are all touched on. Both female and male perspectives are offered. The video focuses on their healing as well at their struggles. Facillitator's guide is included.
Length: 28 minutes
Number of Copies: 1
Classifications: Culture and Nutrition, Other, Middle School, Secondary Scoool, Video Tape with Leader's Manual/Materials
Source: The Body Positive

1 Copy

Title: Body Talk 2
Media: Video Tape with Leader's Manual/Materials
Audience: Educator's, Ages 8-11
Pub. Date: 2002
Description: This video focuses on age-specific body esteem issues, including puberty, dieting, teasing, and trying to fit in. Children from diverse backgrounds, shapes and sizes talk about their changing bodies and building their self-esteem. Facilitator's guide included.
Length: 20 minutes
Number of Copies: 1
Classifications: Culture and Nutrition, Other, Middle School, Elementary School, Video Tape with Leader's Manual/Materials
Source: The Body Positive

1 Copy

Title: Body Talk 3
Media: Video Tape with Leader's Manual/Materials
Audience: 6-9 y/o Elementary School Children, Educators
Pub. Date: 2004
Description: This video teaches children that health can come at any size; to eat when they are hungry and stop when they are full; and to move because it feels good. Children of diverse backgrounds, shapes and sizes talk about being teased because of how they look; solutions for those situations; why eating healthy is beneficial and why exercise is fun. Facilitator's guide included.
Length: 20 minutes
Number of Copies: 1
Classifications: Other, Nutrition Education, Elementary School, Video Tape with Leader's Manual/Materials
Source: The Body Positive

1 Copy

Title: Breaking Size Prejudice
Media: Video Tape with Leader's Materials/Manual and Business Card CD
Audience: 11-17 yo, Middle School and High School, Educators
Pub. Date: 2000
Description: This video and educators guide (both in paper format as well as pdf on included business card CD) is designed to teach kids 11-17 to respect body size diversity and to enjoy the benefits of active living, pleasurable and healthful eating and a positive self-image. Interviews with people of different body shapes as well as various skits that apply to a middle school/high school audience are presented.
Length: 23 minutes
Number of Copies: 3
Classifications: Other, Middle School, Secondary, Video Tape with Leader's Manual/Materials
Source: University of Wyoming Extension: Family and Consumer Sciences

3 Copies

Title: Child of Mine, Feeding with Love and Good Sense
Media: Book
Target Audience: Adults, Educators
Pub. Date: 2000
Description: In this completely revised edition, Ellyn Satter is as warm, friendly, and entertaining as ever as she offers even more information and guidance about nutrition, feeding, child development, and parenting. She illustrates her advice with stories drawn from her extensive experience and supports it with solid research. Satter sorts through the extremes and offers parents a practical, common-sense guide to building a loving relationship with their children when it comes to food. Child of Mine emphasizes the joy, celebration, playfulness, and learning that can be found with eating and food. Ellyn Satter's expertise and her engaging and supportive style have made Child of Mine a must for parenting bookshelves and an essential reference for nutritionists, educators, and mental health professionals.
Time/length: 535 pages
Number of Copies: 1
Classifications: Special Diets, Early Childhood, Elementary, Culture and Nutrition, Food Analysis, Food Preparation and Presentation, Menu Planning and Production, Nutrition Education, Book, Adult
Source: Bull Publishing Co.

1 Copy

Title: Emergency Readiness Plan: Guide and Forms for the School Foodservice Operation
Media: Video Tape with Leader's Manual/Materials
Audience: Food Service Managers, School Administrators
Pub. Date: 2003
Description: This resource provides recommendations for developing an emergency readiness plan, assessing the situation when a disruption occurs, and providing a designated relief shelter. Comes with video on When Disaster Strikes, forms and CD-ROM.
Length: 12 minute video
Number of Copies: 1
Classifications: Food Service Management, Other, Video Tape with Leader's Manual/Materials, Adult
Source: National Food Service Management Institute

1 Copy

Title: Feeding for the Future-Exceptional Nutrition in the I.E.P.
Media: Video Tape with Leader's Manual/Materials
Audience: Teachers, Childcare Providers, Parents
Pub. Date: 1995
Description: *Old Food Guide Pyramid Disclaimer*The old version of the Food Guide Pyramid (which has since been replaced by MyPyramid) and Dietary Guidelines for Americans are used in this resource. Make sure to note the newer versions of these government guides and their improvements when using.

A guide to self-feeding for teachers, parents, and caregivers of children with special needs. Includes a VHS videotape and a teachers guide with handouts. The program is divided into five series. The first is about the Individual Education Plan (IEP) related to nutrition goals. The second helps explain the steps to self feeding. The third is about meal time being a learnnig time. The fourth is about food safety and sanitation. The fifth confronts special problems such as diarrhea, weight loss or gain, and food allergies. This is a comprehensive guide to assist caregivers of children with special needs at mealtime.
Length: 19 minute video, 33 page manual with handouts
Number of Copies: 1
Classifications: Nutrition Education, Other, Elementary School, Middle School, Secondary School, Menu Planning and Production
Source: The State of Florida's Nutrition Education and Training

1 Copy

Title: Feeding With Love and Good Sense (Whole Series)
Media: Video Tape
Audience: Mothers and Parents of Young Children
Pub. Date: 1989
Description: Advice on feeding children and breast feeding; what is normal eating; eating disorders; and helping your child eat the right foods. This video covers the entire series of videos by Ellyn Satter, including The Infant, The Older Baby, The Toddler, and The Preschooler. A analytical voice over for everyday eating situations will help parents become adept at navigating the challenges of feeding a child.
Length: 60 minutes
Number of Copies: 4
Classifications: Nutrition Education, Other, Adult, Early Childhood
Source: Bull Publishing

4 Copies

Title: Feeding With Love and Good Sense - Infant
Media: Video Tape
Audience: Parents of Infants
Pub. Date: 1989
Description: Get off to a right start with your infant! Ellyn Satter provides commentary on breastfeeding and bottlefeeding for your infant. Bonding is emphasized as is creating a pleasant feeding experience. Clues on how to read a babies needs from their actions are given.
Length: 15 minutes
Number of Copies: 1
Classifications: Nutrition Education, Other, Adult, Early Childhood
Source: Bull Publishing

1 Copy

Title: Feeding With Love and Good Sense - Older Baby
Media: Video Tape
Audience: Parents of Young Children, Chidcare Providers
Pub. Date: 1989
Description: Infants turn to babies in no time flat and this video presents thoughtful commentary by Ellyn Satter on feeding older babies. The introduction solid foods and drinking from a cup are important developments in this period of life. Bonding and developing a pleasant eating experience are emphasized.
Length: 18 minutes
Number of Copies: 1
Classifications: Nutrition Education, Other, Adult, Early Childhood
Source: Bull Publishing

1 Copy

Title: Feeding With Love and Good Sense - Preschool
Media: Video Tape
Audience: Parents of Young Children, Chidcare Providers
Pub. Date: 1989
Description: Preschool age children are more refined in their growing relationship to food. Trying and handling new foods, eating while following table manners, and exerting their independence are all characteristics of Preschool age children. Lots of love and exploration can make feeding this age a joy. With thoughtful commentary, common situations are analyzed to illustrate the child's perspective.
Length: 13 minutes
Number of Copies: 1
Classifications: Nutrition Education, Other, Adult, Early Childhood
Source: Bull Publishing

1 Copy

Title: Feeding With Love and Good Sense - Toddler
Media: Video Tape
Audience: Parents of Young Children, Chidcare Providers
Pub. Date: 1989
Description: This video presents the advice of dietitian Ellyn Satter on feeding toddlers. Toddlers are a handful but by setting limits and allowing individual exploration mealtime can aid in a child's development. Commentary on different situations should help parents avoid common pitfalls that undermine a childs developmental progress.
Length: 13 minutes
Number of Copies: 1
Classifications: Nutrition Education, Other, Adult, Early Childhood
Source: Bull Publishing

1 Copy

Title: Feeding Young Children in Group Settings-Session 1-Six Principles
Medai: Video Tape
Audience: Childcare Providers
Pub. Date: 2000
Description: In this series, the instructors help you see the relationships among child development, nutrition, and food safety. Learn strategies to support children during mealtimes. Video vignettes are used for instruction, as are instructive computer graphics and thoughtful commentary. The six basic principles of feeding young children are introduced in the first of four videos.
Length: 100 minutes
Number of Copies: 2
Classifications: Other, Adult, Video Tape
Early Childhood, Nutrition Education
Source: University of Idaho

2 Copies

Title: Feeding Young Children in Group Settings-Session 2-Choices
Medai: Video Tape
Audience: Childcare Providers
Pub. Date: 2000
Description:In this session, you will examine factors to keep in mind when choosing foods to keep children healthy. What should I serve and consider when presenting food to children? Should children clean their plates? These are only some of the questions that will be addressed in this session.
Length: 142 minutes
Number of Copies: 2
Classifications: Other, Nutrition Education, Video Tape, Adult, Early Childhood
Source: University of Idaho

2 Copies

Title: Feeding Young Children in Group Settings-Session 4-Common Questions About Feeding
Media: Video Tape
Audience: Childcare Providers
Pub. Date: 2000
Description: In this session, you will learn how to use the six feeding principles to answer questions from parents and staff. The two instructors answer questions posed to them most often over 15 years of research. Sure to be a common FAQ resource for your childcare facility.
Length: 142 minutes
Number of Copies: 2
Classifications: Nutrition Education, Other, Adult, Early Childhood, Video Tape
Source: University of Idaho

2 Copies

Title: Food Recovery Program
Media: Video Tape
Audience: School Administrators and Food Service Managers
Pub. Date; 2000
Description: This video tape details a case study of the Ohio County Schools Food Recovery Program and aims to promote such social action programs in other school districts across the country. The merits of food recovery are discussed and include improved community standing, greater community service for students, and less food waste. Though not a professional production, this tape will help a school or district examine its own food production system and possible implementation of a food recovery program.
Length: 15 minutes
Number of Copies: 1
Classifications: Other, Adult, Video Tape, Food Service Management
Source: Ohio County Schools, WV

1 Copy

Title: FrontLine Fat
Media: Video Tape
Audience: Middle School and High School Students, Grades 8-12
Pub. Date: 1999
Description: Beginning with an examination of the drastic change of our food supply in the last century-fat, both bodily and in food-is dissected with a cutting perspective. This program examines how our biology is intersecting with a new food environment. The genetic component of obesity is central to this video. The fast food industry, advertising to children, and the diet industry is examined in relation to contributing to our frustration over unwanted pounds. Can one be healthy, fit, beautiful and fat. An excellent program to cover body image and the influence of the media.
Length: 60 minutes
Number of Copies: 3
Classifications: Other, Nutrition Education, Middle School, Secondary School, Video Tape
Source: PBS

3 Copies

Title: I am Your Child: The First Years Last Forever
Media: Video Tape
Audience: Parents of newborns or soon-to-be parents
Pub. Date: 1997
Description: There is new research in brain development that tells us of the vital importance of the relationship between caregiver and child in the critical first three years of life. New parents have a wonderful opportunity to help their child reach their full potential. This video includes information on: bonding and attachment, communication, health and nutrition, discipline, self-esteem, childcare, and self-awareness. Additional emphasis is placed on the importance of touch, what to look for in childcare, and taking care of yourself. This video is recommended for new parents who want to affect the emotional and intellectual development of their child.
Length: 29 minutes
Number of Copies: 1
Classifications: Early Childhood, Other, Video Tape, Adults
Source: Johnson and Johnson

1 Copy

Title: Laurel's Kitchen-A Handbook for Vegetarian Cookery and Nutrition
Media: Book, hardcover
Audience: Adult Consumers, Food Service Managers
Pub. Date: 1976
Description: An original presentation, as useful as it is inviting, includes all sorts of helpful nutritional information in text and charts. Assures the accuracy of the nutrition information. Explains how to plan and cook healthy vegetarian meals and has an excellect section on nutrition (circa '76). Gourmet meatless recipes, a variety of sandwich suggestions, and convenient charts for mastering whole grain and bean cookery.
Length: 508 pages
Number of Copies: 1
Classifications: Nutrition Education, Cookbook, Book, Adult, Other, Special Diets
Source: Nilgiri Press

1 Copy

Title: Local School Wellness Policy Satellite Seminar - October 2005
Media: Video Tape
Audience: School Administrators, Teachers, Nutrition Educators, People involved in Child Nutrition Programs
Pub. Date: 2005
Description: State Dept of Ed. Child Nutrition Programs Local School Wellness Policy Satellite Seminar October 18, 2005. Presentation from NFSMI that directly addresses the rising rates of childhood obesity, type 2 diabetes, and other chronic diseases and what place schools will need to play in creating healthy children for the future. Case studies are given for existing school wellness policies as examples for those that can be recreated in your own school district. The video quality is not the best, but the content is very current and top notch. This video will help launch ideas for a school wellness policy in your district.
Length: 120 minutes
Number of Copies: 5
Classifications: Nutrition Education, Adult, Video Tape
Source: Idaho St. Dept. of Education and the USDA

5 Copies

Title: Pesticides in the Food Chain
Media: Video Tape
Audience: Adult Consumers, High School Students
Pub. Date: 1989
Description: This classic video covers regulations, registration, labeling and complexities of various pesticides and what you can do to minimize your exposure to pesticide residues in the food chain. The role of organic produce is discussed and presents the concept of "risk" in a thorough, well thought manner. Locality and pesticide use is touched on as well.
Length: 26 minutes
Number of Copies: 2
Classifications: Other, Nutrition Education, Adult, Secondary School, Food Safety and Sanitation, Video Tape
Source: Colorado State University Extension

2 Copies

Title: Taking Weight Problems to School
Media: Book
Target Audience: 5-10 years old
Pub. Date: 2005
Description: This book discusses the feelings of an overweight child. It addresses emotional eating, bulimia, anorexia, working with a nutritionist, how her peers can help her feel better about herself, and what she can do to be healthy. A Kid?s Quiz is available at the end.
Time/length: 25 pages
# of Copies: 1
Classifications:Nutr. Ed., Book, Other, Elementary School
Source: JayJo Books, L.L.C.

1 Copy

Title: The School Food Allergy Program
Media: Video Tape with Leader's Manual/Materials
Audience: School Food Service Managers, School Administrators, School Nurses
Pub. Date: 1995
Description: A comprehensive program for managing food allergies at school. This program was created to fill a need for disseminating information about food allergy and anaphylaxis to school officials. Its prupose is to help minimize the risk of anallergic reaction, and to create a plan to aquickly assist the student if a reaction odccurs. Topics covered are: The Role of the School Principal; Food Allergy Basics; Nurse; Teacher; Food Service; and Model School Programs. A video "Keep Our Children Safe" is also included with the program.
Length: 20 minute video, 11 section manual
Number of Copies: 1
Classifications: Other, Food Service Management, Special Diets, Adult, Video Tape with Leader's Materials/Manual, Training Resource
Source: The Food Allergy Network

1 Copy