Title: Arianna's Nutrition Expedition
Media: CD-ROM with Leader's Manual/Materials
Audience: Educators, Grades 3-7
Pub. Date: 2005
Description: Arianna's Nutrition Expedition is a fun and informative way to teach nutrition to your students. This resource contains a teacher's CD with digital resources (images, blackline master copies, etc.), a student CD with four fun flash media games, a teacher's copy of the student CD, overhead transparencies, a colorful poster, and 17 full color lessons with fun activities that utilize the CD. This is truly nutrition education for the new generation!
Length: 17 full color lessons
Number of Copies: 1
Classifications: Nutrition Education, CD-ROM with Leader's Manual/Materials, Elementary School, Middle School
Source: National Dairy Council

1 Copy

Title: Little D's Nutrition Expedition
Media: CD-ROM with Leader's Manual/Materials
Audience: Educators, Grades K-3
Pub. Date: 2005
Description: Little D's Nutrition Expedition is a fun and informative way to teach nutrition to your students. This resource contains a teacher's CD with digital resources (images, blackline master copies, etc.), a student CD with four fun flash media games, a teacher's copy of the student CD, overhead transparencies, a colorful poster, and 10 full color lessons with fun activities that utilize the CD. This is truly nutrition education for the new generation!
Length: 10 full color lessons
Number of Copies: 1
Classifications: Nutrition Education, CD-ROM with Leader's Manual/Materials, Elementary School
Source: National Dairy Council

1 Copy

Title: Ready, Set, Food Safe!-Second Edition
Media: CD-ROM with Leader's Manual/Materials
Audience: Educators and High School Students
Pub. Date: 2005
Description: This comprehensive food safety curriculum was developed by the University of Idaho Extension. It is designed for use in high school classrooms and contains 9 lessons complete with handouts, worksheets, and a certification test. The two included CD's contain activities and worksheets in .pdf form for printing as well as Powerpoint files for each lesson. Topics covered in this curriculum are handwashing, food flow, foodborne pathogens, and many others. This is a great curriculum for high school students beginning to work in food service!
Length: 113 page manual plus materials
Number of Copies: 1
Classifications: Food Safety and Sanitation, Classroom Curriculum, CD-ROM with Leader's Manual/Materials, Secondary School
Source: University of Idaho

1 Copy

Title: USDA Recipes for School
Media: Book and CD-ROM
Target Audience: School Foodservices
Pub. Date: 2006
Description: Breakfast Burrito with Tomato Salsa, Tabouleh, Chicken Stir-Fry, Baked Cajun Fish, and Vegetable Chili are just a few of the more than 150 standardized recipes developed by USDA. The recipes are designed to help you serve quality meals to your young customers.
Time/length: 61 pages
Number of Copies: 1
Classifications: CD-ROM with Leaders Materials/Manuals, Cookbook, Food Analysis, Food Preparation and Presentation, Food Safety and Sanitation, Food Service Equipment, Food Service Management, Menu Planning and Production, Nutrition Education, Adult
Source: USDA

1 Copy