Media: Video Tape
Audience: Middle School and High School Students, Educators
Pub. Date: 2003
Description: An excellent video that covers what it is like to be overweight and descrimination. Great video for high school and middle school aged kids to show the effects of size descrimination. It is narrated by two girls, one obese and one a thin cheerleader. The cheerleader actually dresses up in a "fat suit" for one day and you follow her through the reactions she gets from other boys and girls.
Length: 24 minutes
Number of Copies: 1
Source: Kansas State University Agricultural Experiment Station and Cooperative Extension Service

1 Copy

Media: Video Tape
Audience: School Food Service Personnel and Management, School Administration, and Parents
Pub. Date: 1996
Description: A history of the National School Lunch Program by the American School Food Service Association. Shows how school food service began and where it is today - and the strength behind the ASFSA organization in legislative issues related to school lunch. A perfect video for school foodservice managers, school administration, and interested parents.
Length: 17 minutes
Number of Copies: 1
Source: ASFSA

1 Copy

Media: Videotape
Target Audience: Secondary School/Adult
Description: A humorous program that provides important safety tips for purchasing, storing, preparing and serving food. Ask Sofia About Food Safety covers how to reheat leftovers, avoid cross contamination, choose meats, effectively store food, and proper ways of cooking to minimize food borne illness.
Pub. Date:1996
Time/Length: 12 minutes
Number of Copies: 3
Source: KNB Productions

3 Copies

Title: Behind Closed Doors
Media: Video Tape
Audience: High School and Middle School Students
Pub. Date: 2003
Description: This video is narrated by Joan Lunden and goes behind the scene of the modeling industry to investigate the real way models look and what the media does to make them look perfect in photo shoots. This is an excellent resource for teaching Media Literacy and great for showing to high school and middle school girls who are comparing themselves to models in the magazines.
Length: 15 minutes
Number of Copies: 1
Classifications: Culture and Nutrition, Middle School, Secondary School, Video Tape
Source: LMNO Productions

1 Copy

Title: Eat to Win: Nutrition for Athletes
Media: Video
Target Audience: Educators, Adults, Grades 6-12
Pub. Date: 2006
Description: When athletes step onto the field, court, or track, or dive into the pool, they want to perform their best. Putting good nutrition at the top of their training program will help them gain the competitive edge. This video dispels 10 common nutrition myths by explaining what to eat, when, and why using the USDA's MyPyramid as the guide.
Time/length: 20 minutes
Number of copies: 1
Classifications: Adults, Menu Planning and Production, Middle School, Nutrition Education, Secondary, Training Resource, Video
Source: Learning ZoneXpress

1 Copy

Title: Feeding With Love and Good Sense (Whole Series)
Media: Video Tape
Audience: Mothers and Parents of Young Children
Pub. Date: 1989
Description: Advice on feeding children and breast feeding; what is normal eating; eating disorders; and helping your child eat the right foods. This video covers the entire series of videos by Ellyn Satter, including The Infant, The Older Baby, The Toddler, and The Preschooler. A analytical voice over for everyday eating situations will help parents become adept at navigating the challenges of feeding a child.
Length: 60 minutes
Number of Copies: 4
Classifications: Nutrition Education, Other, Adult, Early Childhood
Source: Bull Publishing

4 Copies

Title: Feeding With Love and Good Sense - Infant
Media: Video Tape
Audience: Parents of Infants
Pub. Date: 1989
Description: Get off to a right start with your infant! Ellyn Satter provides commentary on breastfeeding and bottlefeeding for your infant. Bonding is emphasized as is creating a pleasant feeding experience. Clues on how to read a babies needs from their actions are given.
Length: 15 minutes
Number of Copies: 1
Classifications: Nutrition Education, Other, Adult, Early Childhood
Source: Bull Publishing

1 Copy

Title: Feeding With Love and Good Sense - Older Baby
Media: Video Tape
Audience: Parents of Young Children, Chidcare Providers
Pub. Date: 1989
Description: Infants turn to babies in no time flat and this video presents thoughtful commentary by Ellyn Satter on feeding older babies. The introduction solid foods and drinking from a cup are important developments in this period of life. Bonding and developing a pleasant eating experience are emphasized.
Length: 18 minutes
Number of Copies: 1
Classifications: Nutrition Education, Other, Adult, Early Childhood
Source: Bull Publishing

1 Copy

Title: Feeding With Love and Good Sense - Preschool
Media: Video Tape
Audience: Parents of Young Children, Chidcare Providers
Pub. Date: 1989
Description: Preschool age children are more refined in their growing relationship to food. Trying and handling new foods, eating while following table manners, and exerting their independence are all characteristics of Preschool age children. Lots of love and exploration can make feeding this age a joy. With thoughtful commentary, common situations are analyzed to illustrate the child's perspective.
Length: 13 minutes
Number of Copies: 1
Classifications: Nutrition Education, Other, Adult, Early Childhood
Source: Bull Publishing

1 Copy

Title: Feeding With Love and Good Sense - Toddler
Media: Video Tape
Audience: Parents of Young Children, Chidcare Providers
Pub. Date: 1989
Description: This video presents the advice of dietitian Ellyn Satter on feeding toddlers. Toddlers are a handful but by setting limits and allowing individual exploration mealtime can aid in a child's development. Commentary on different situations should help parents avoid common pitfalls that undermine a childs developmental progress.
Length: 13 minutes
Number of Copies: 1
Classifications: Nutrition Education, Other, Adult, Early Childhood
Source: Bull Publishing

1 Copy

Title: FrontLine Fat
Media: Video Tape
Audience: Middle School and High School Students, Grades 8-12
Pub. Date: 1999
Description: Beginning with an examination of the drastic change of our food supply in the last century-fat, both bodily and in food-is dissected with a cutting perspective. This program examines how our biology is intersecting with a new food environment. The genetic component of obesity is central to this video. The fast food industry, advertising to children, and the diet industry is examined in relation to contributing to our frustration over unwanted pounds. Can one be healthy, fit, beautiful and fat. An excellent program to cover body image and the influence of the media.
Length: 60 minutes
Number of Copies: 3
Classifications: Other, Nutrition Education, Middle School, Secondary School, Video Tape
Source: PBS

3 Copies

Title: How to Write and Conduct Effective Performance Appraisals (Vol. 1,2, & 3)
Media: Video Tape
Audience: Managers
Pub. Date: 92
Description: This is a three-segment video series of a live seminar by Jimmy Calano. The main focus of the series is how to use performance appraisals to help employees develop and improve in the workplace. Volume One discusses the role of appraisals, how appraisals identify skills and personalities, traditional methods of appraisals, and designing an appraisal format. Volume Two includes keeping track of performance throughout the year, using employee self-appraisals, understanding major performance areas and summarizing appraisals with a performance improvement plan. Volume Three emphasizes evaluation biases, motivating employees and identifying new ways to improve performance of long-time employees.
Length: 3, 65-85 minute videos
Number of Copies: 1
Classifications: Food Service Management, Adult, Video Tape, Training Resource
Source: Career Track Publications

1 Copy

Title: I'm Not a Baby Anymore: Tips for Feeding Toddlers
Media: Video
Target Audience: Educators, Adults
Pub. Date: 2004
Description: This video is designed to educate parents about the importance of feeding toddlers a healthy, delicious, and varied diet. Viewers will learn which foods, and how much make up a well-balanced toddler diet. They will also learn about mealtime dos and don'ts, the best way to introduce new foods, and which beverage choices are the healthiest for toddlers.
Time/length: 11 minutes
Number of Copies: 1
Classifications: Adult, Culture and Nutrition, Early Childhood, Elementary, Food Preparation and Presentation, Menu Planning and Production, Nutrition Education, Video
Source: Lemon-Aid Films, Inc.

1 Copy

Title: Let's Do Lunch
Media: Video Tape
Audience: High School and Middle School Students, Ages 13-18 yo
Pub. Date: 2004
Description: Grab your students attention with Let's Do Lunch and show them why that second meal of the day is vital to their health and academic performance. Covers childhood obesity and related conditions, the basics of balanced nutrition, good and bad cholesterol and different types of fat, and how to start making healtier food choices. Dietiticans and an athletic trainer add their stamp of authority, while savvy teens offer quick, easy, healthy, and delicious lunch and snack ideas. Break the fast food, junk food, no food habit!
Length: 26 minute
Number of Copies: 1
Classifcations: Middle School, Secondary School, Nutrition Education, Video Tape
Source: Meridian Education Corporation

1 Copy

Title: Now We're Cooking!
Media: Video Tape
Audience: 4th-8th Grades
Pub. Date: 1993
Description: This video shows some young children that have just come inside from playing and begin discussing alternative snack ideas. It focuses on a demonstration of how children can make a snack burrito that is healthy and utilizes leftovers. Bonus: video shows how to correctly roll a burrito! Also touches on some basic kitchen safety in food preparation. A great start for any aspiring chef. Good for introductory home economic classes.
Length: 12 minutes
Number of Copies: 1
Classifications: Food Preparation and Presentation, Elementary School, Middle School, Video Tape
Source: Dairy Council of California

1 Copy

Media: Video
Target Audience: Educators, Grades 3-8, Adult
Pub. Date: 2005
Description: It was a bad day for the nutrient team. They had spent weeks getting ready for their presentation. It was a competition, and the winner would be on the school's health education team. Now they find out that most of the nutrient exhibit is missing. Follow along as the team searches for their missing nutrients. Learn how they solve the mystery and at the same time explain how six nutrients (protein, vitamins, minerals, carbohydrates, fat and water) work to keep us healthy.
Time/length: 15 minutes
Number of Copies: 1
Source: Learning ZoneXpress

1 Copy

Title:The Seven Most Popular Weight Management Myths, The
Media: Video Tape
Audience: High School Students and Adult Consumers
Description: Educates consumers regarding most popular weight management myths; skipping meals and fasting are the best ways to lose weight; exercise really doesn't make any difference; potatoes and bread make you fat; cellulite can be "cured" with expensive creams or treatments; "all calories are created equal"; there is a magic food that melts away fat. In this delightful videotape you will find some of the most common nutrition misconceptions such as "evil" vs. "good" foods, "natural" additives, etc. Positive nutrition messages are used to thoroughly debunk these fun myths with science.
Length: 16 minutes
Number of Copies: 1
Source: National Health Video

1 Copy

Title: Smart Snacking for Children
Media: Video Tape
Audience: Parents of Young Children and Toddlers
Pub. Date: 1994
Description: Parents and caregivers learn the importance of smart snacks for their young children. Many alternatives to higher fat, fast foods are given. Try a fruit juice popcicle, popcorn with chili and garlic, or a few cut up fruits and vegetables. This video is perfect for a WIC clinic or any parent with small children.
Length: 12 minutes
Number of Copies: 3
Classifications: Early Childhood, Nutrition Education, Video Tape, Adult
Source: KNB Productions

3 Copies

Media: Video
Target Audience: Educators, Grades 3-8, Adult
Pub. Date: 2005
Description: This is a case of food safety murder! Two teen 'investigators" happen on the scene of a terrible food safety crime and must discover what went wrong to make the victims so ill. Presented in a fast-paced, informative, teen-friendly format, this DVD on food safety highlights the basics of food-borne illness and how to handle food properly. The guidelines to clean, separate, cook, and chill are covered by the team of teen food-safety 'experts". Students will enjoy the drama and will come away with what they need to know about keeping food safe and avoiding food-borne illnesses.
Time/length: 16 minutes
Number of Copies: 1
Source: Learning ZoneXpress

1 Copy

Media: Video Tape
Audience: Children ages 3-7 yo
Pub. Date: 1993
Description: David Parker journeys through the wonderful world of cooking. Fun recipes and topics of covered, apples, sandwiches, milk, and kabobs. At the same time, he teaches kids about the signs for some of kids favorite foods and things.
Length: 17 minutes
Number of Copies: 3
Source: Tabor/Parker Productions

3 Copies

Title: Wash Your Hands
Media: Video Tape
Audience: School Food Service Workers
Pub. Date: 2004
Description: This short video shows several examples of when to wash hands and how to do it properly when working in school food service.
Length: 5 minutes
Number of Copies: 1
Classifications: Video Tape, Adult, Food Safety and Sanitation
Source: National Food Service Management Institute

3 Copies