Title: Food Defense: Developing a Biosecurity Management Plan
Media: Video Tape with DVD and CD containing Excel and pdf documents
Audience: School Food Service Employees
Pub. Date: 2004
Description: This comprehensive resource will help your school food service facility become ready to deal with the threat of bioterrorism. Keeping food from being tampered with will keep your employees and customers safe. Biosecurity is an issue that will be at the forefront of issues in the future. Developing a biosecurity management team, plan, and keeping these updated are all discussed in the video/dvd. The included cd contains checklists and forms (as digital files) that can aid in developing a biosecurity plan.
Length: 10 minutes
Number of Copies: 1
Classifications: Food Safety and Sanitation, Food Service Management, Adult, Video Tape with Leader's Manual/Materials, CD-ROM, DVD

1 Copy

Title: Measuring Success with Standardized Recipes
Media: Video Tape with Leader's Manual/Materials and a Interactive CD-ROM
Audience: Food Service Personnel
Pub. Date: 2002
Description: This manual comes with a video and interactive CD-ROM, It covers the importance of using standardized recipes and helps managers develop and use them with their school foodservice staff. It covers such areas as recipe standardization techniques, a "how to" guide and strategies for using the materials, and an employee training guide.
Length: 15 minute video, 63 page manual
Number of Copies: 1
Classifications: Food Preparation and Production, Adult, Video Tape with Leader's Manual/Materials, CD-ROM
Source: National Food Service Management Institute

1 Copy