Title: Measuring Success with Standardized Recipes
Media: Video Tape with Leader's Manual/Materials and a Interactive CD-ROM
Audience: Food Service Personnel
Pub. Date: 2002
Description: This manual comes with a video and interactive CD-ROM, It covers the importance of using standardized recipes and helps managers develop and use them with their school foodservice staff. It covers such areas as recipe standardization techniques, a "how to" guide and strategies for using the materials, and an employee training guide.
Length: 15 minute video, 63 page manual
Number of Copies: 1
Classifications: Food Preparation and Production, Adult, Video Tape with Leader's Manual/Materials, CD-ROM
Source: National Food Service Management Institute

1 Copy

Title: Wash Your Hands
Media: Video Tape
Audience: School Food Service Workers
Pub. Date: 2004
Description: This short video shows several examples of when to wash hands and how to do it properly when working in school food service.
Length: 5 minutes
Number of Copies: 1
Classifications: Video Tape, Adult, Food Safety and Sanitation
Source: National Food Service Management Institute