Child Nutrition Trainingshttp://www.databasesdoneright.com/nutritionChild Nutrition News and Workshopsen-ushttp://www.databasesdoneright.com/nutrition/rss.xmlWorkshop - CACFP New Center Training at LBJ Building Barbara Morgan Room (2nd Floor) on April 7, 2009For Child or Adult Care centers interested in becoming part of the USDA CACFP under the auspice of the State Department of Education. http://www.databasesdoneright.com/nutrition/flyers.php?t=341Workshop - CACFP New Center Training at LBJ Building Barbara Morgan Room (2nd Floor) on June 4, 2009For Child or Adult Care centers interested in becoming part of the USDA CACFP under the auspice of the State Department of Education. http://www.databasesdoneright.com/nutrition/flyers.php?t=342Workshop - CACFP New Center Training at LBJ Building Barbara Morgan Room (2nd Floor) on October 29, 2009For Child or Adult Care centers interested in becoming part of the USDA CACFP under the auspice of the State Department of Education. http://www.databasesdoneright.com/nutrition/flyers.php?t=344Workshop - Gold Standard Meals - Caldwell Track A at Vallivue High School Training Ctr on February 3, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=362Workshop - Gold Standard Meals - Caldwell Track A at Vallivue High School Training Ctr on March 3, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=363Workshop - Gold Standard Meals - Caldwell Track A at Vallivue High School Training Ctr on May 5, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=364Workshop - Gold Standard Meals - Caldwell Track A at Vallivue High School Training Ctr on April 7, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=365Workshop - Gold Standard Meals - Caldwell Track B at Vallivue High School Training Ctr on February 5, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=366Workshop - Gold Standard Meals - Caldwell Track B at Vallivue High School Training Ctr on March 5, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=367Workshop - Gold Standard Meals - Caldwell Track B at Vallivue High School Training Ctr on April 2, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=368Workshop - Gold Standard Meals - Caldwell Track B at Vallivue High School Training Ctr on May 7, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=369Workshop - Gold Standard Meals - Idaho Falls Track A at Ameritel Inn - Idaho Falls on February 2, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=370Workshop - Gold Standard Meals - Idaho Falls Track A at Ameritel Inn - Idaho Falls on March 2, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=371Workshop - Gold Standard Meals - Idaho Falls Track A at Ameritel Inn - Idaho Falls on April 6, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=372Workshop - Gold Standard Meals - Idaho Falls Track A at Ameritel Inn - Idaho Falls on May 4, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=373Workshop - Gold Standard Meals - Idaho Falls Track B at Ameritel Inn - Idaho Falls on February 4, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=374Workshop - Gold Standard Meals - Idaho Falls Track B at Ameritel Inn - Idaho Falls on March 4, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=375Workshop - Gold Standard Meals - Idaho Falls Track B at Ameritel Inn - Idaho Falls on April 15, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=376Workshop - Gold Standard Meals - Idaho Falls Track B at Ameritel Inn - Idaho Falls on May 6, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=377Workshop - Gold Standard Meals - Jerome Track A at Jerome School District Conf Room on March 3, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=395Workshop - Gold Standard Meals - Jerome Track A at Jerome School District Conf Room on April 21, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=397Workshop - Gold Standard Meals - Jerome Track A at Jerome School District Conf Room on May 19, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=398Workshop - Gold Standard Meals - Jerome Track B at Jerome School District Conf Room on February 19, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=399Workshop - Gold Standard Meals - Jerome Track B at Jerome School District Conf Room on March 5, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=400Workshop - Gold Standard Meals - Jerome Track B at Jerome School District Conf Room on April 23, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=401Workshop - Gold Standard Meals - Jerome Track B at Jerome School District Conf Room on May 21, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=402Workshop - Gold Standard Meals - Jerome, Track A at Jerome School District Conf Room on February 17, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=394Workshop - Gold Standard Meals - Lewiston Track B at Lewiston Central Services Office on February 5, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=382Workshop - Gold Standard Meals - Lewiston Track B at Lewiston Central Services Office on March 12, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=383Workshop - Gold Standard Meals - Lewiston Track B at Lewiston Central Services Office on April 9, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=384Workshop - Gold Standard Meals - Lewiston Track B at Lewiston Central Services Office on May 14, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=385Workshop - Gold Standard Meals - Moscow Track A at Moscow School Dist Meeting Room on February 3, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=378Workshop - Gold Standard Meals - Moscow Track A at Moscow School Dist Meeting Room on March 3, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=379Workshop - Gold Standard Meals - Moscow Track A at Moscow School Dist Meeting Room on April 7, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=380Workshop - Gold Standard Meals - Moscow Track A at Moscow School Dist Meeting Room on May 5, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=381Workshop - Gold Standard Meals - Pocatello, Track A at Alameda Center on February 16, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=386Workshop - Gold Standard Meals - Pocatello, Track A at Alameda Center on March 16, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=387Workshop - Gold Standard Meals - Pocatello, Track A at Alameda Center on April 20, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=388Workshop - Gold Standard Meals - Pocatello, Track A at Alameda Center on May 18, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=389Workshop - Gold Standard Meals - Pocatello, Track B at Alameda Center on February 18, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=390Workshop - Gold Standard Meals - Pocatello, Track B at Alameda Center on March 18, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=391Workshop - Gold Standard Meals - Pocatello, Track B at Alameda Center on April 22, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=392Workshop - Gold Standard Meals - Pocatello, Track B at Alameda Center on May 20, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=393Workshop - Gold Standard Meals: Boise Track A at LBJ Building Barbara Morgan Room (2nd Floor) on February 2, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=354Workshop - Gold Standard Meals: Boise Track A at LBJ Building Barbara Morgan Room (2nd Floor) on March 2, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=355Workshop - Gold Standard Meals: Boise Track A at LBJ Building Barbara Morgan Room (2nd Floor) on April 6, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=356Workshop - Gold Standard Meals: Boise Track A at LBJ Building Barbara Morgan Room (2nd Floor) on May 4, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=357Workshop - Gold Standard Meals: Boise Track B at LBJ Building Barbara Morgan Room (2nd Floor) on February 4, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=358Workshop - Gold Standard Meals: Boise Track B at LBJ Building Barbara Morgan Room (2nd Floor) on March 4, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=359Workshop - Gold Standard Meals: Boise Track B at LBJ Building Barbara Morgan Room (2nd Floor) on April 8, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=360Workshop - Gold Standard Meals: Boise Track B at LBJ Building Barbara Morgan Room (2nd Floor) on May 6, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=361Workshop - Gold Standard Meals: Coeur d'Alene Track A, Class #2 at Best Western Inn - Coeur d'Alene on March 17, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=347Workshop - Gold Standard Meals: Coeur d'Alene, Track A at Best Western Inn - Coeur d'Alene on February 17, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=346Workshop - Gold Standard Meals: Coeur d'Alene, Track A, Class #3 at Best Western Inn - Coeur d'Alene on April 21, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=348Workshop - Gold Standard Meals: Coeur d'Alene, Track A, Class #4 at Best Western Inn - Coeur d'Alene on May 19, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=349Workshop - Gold Standard Meals: Ponderay, Track B at Lake Pend Oreille SD Admin Office on February 18, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=350Workshop - Gold Standard Meals: Ponderay, Track B, Class #2 at Lake Pend Oreille SD Admin Office on March 18, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=351Workshop - Gold Standard Meals: Ponderay, Track B, Class #3 at Lake Pend Oreille SD Admin Office on April 22, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=352Workshop - Gold Standard Meals: Ponderay, Track B, Class #4 at Lake Pend Oreille SD Admin Office on May 20, 2009Gold Standard Meals is a course for school kitchen managers, cooks, cashiers, etc. – the front line professionals who prepare and serve the food in Idaho schools. The course covers the major topics of the 2005 Dietary Guidelines for Americans and provides practical information on how to improve the quality of the foods and beverages offered in school meals.http://www.databasesdoneright.com/nutrition/flyers.php?t=353Workshop - NSLP Healthy Edge at Lake Pend Oreille SD Admin Office on March 26, 2009 - March 27, 2009Healthy Edge, designed for school food service managers and employees, is a professional development program that teaches basic nutrition and satisfies the nutrition education specialized training requirement of SNA Certification. http://www.databasesdoneright.com/nutrition/flyers.php?t=339Workshop - Preview the Review for RCCI Sponsors at Ameritel Inn-Boise Towne Square on January 6, 2009"This training is designed for Residential Child Care Institution's (RCCI) directors, supervisors and managers involved witht the Child Nutrition Programs, breakfast, lunch and afternoon snack. The workshop is aimed at improving confidence in performing the duties necessary for a successful nutrition program. Attendess will be given clarity on USDA Child Nutrition regulations. The topics will encompass those from the RCCI Food Service Manual, therefore, please bring your copy to the training. If you do not have a copy, one will be provided for you at the training. http://www.databasesdoneright.com/nutrition/flyers.php?t=403Workshop - Preview the Review for RCCI's at Ameritel Inn-Boise Towne Square on March 13, 2009This training is designed for Residential Child Care Institution's (RCCI) directors, supervisors and managers involved with the Child Nutrition Programs, breakfast, lunch and afternoon snack. The workshop is aimed at improving confidence in performing the duties necessary for a successful nutrition program. Attendees will be given clarity on USDA Child Nutrition regulationshttp://www.databasesdoneright.com/nutrition/flyers.php?t=404